easy hotel style chicken fry

 coming into the recipe👉:- recipe loki velley mundu chinna tip mawa ---marinate yenta baga chestey anta baguntadi

Here's a simple and delicious recipe for making a home-style chicken fry.

### Yummy Easy Hotel-Style Chicken Fry

**Ingredients:**

- 500 grams of chicken (cut into pieces)

- 1 tablespoon ginger-garlic paste

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon garam masala powder

- 1 teaspoon coriander powder

- 1 teaspoon cumin powder

- Salt to taste

- Juice of 1 lemon

- 2 tablespoons plain yogurt (optional)

- Fresh curry leaves

- 2-3 green chilies (slit)                                     

- 1 large onion (sliced)                                                         
                                                               

- Fresh coriander leaves (for garnish)

- Oil for frying

-food  colour avoid chestey better(health ki)

**Instructions:**

1. **Marinate the Chicken:**

   - In a large bowl, combine the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, garam masala powder, coriander powder, cumin powder, salt, lemon juice, and yogurt (if using).

   - Mix well to ensure the chicken pieces are evenly coated with the spices.

   - Let it marinate for at least 30 minutes to 1 hour (longer if possible).

2. **Prepare the Frying Pan:**

   - Heat oil in a large frying pan or skillet over medium heat.

   - Add fresh curry leaves and slit green chilies to the hot oil. Fry for a few seconds until they release their aroma.

3. **Fry the Chicken:**

   - Add the marinated chicken pieces to the pan. Arrange them in a single layer for even cooking.

   - Fry the chicken on medium heat, turning occasionally, until it is cooked through and golden brown on all sides. This should take about 15-20 minutes.

4. **Add the Onions:**

   - Once the chicken is almost done, add the sliced onions to the pan.

   - Continue frying until the onions turn golden and slightly caramelized.

5. **Garnish and Serve:**

   - Garnish the chicken fry with fresh coriander leaves.

   - Serve hot with lemon wedges and enjoy your yummy home-style chicken fry.

### Tips:

- For extra flavor, you can add a pinch of black pepper powder or chat masala before serving.

- Serve the chicken fry with rice, roti, or as an appetizer with a side of mint chutney or ketchup.

Enjoy your delicious, easy hotel-style chicken fry!...............................

                                                                                                                   lavanya💖