yummy tummy full egg roll

 Sure, here is a simple egg roll recipe that uses fewer ingredients but still tastes delicious.

### Simple Egg Roll Recipe

**Ingredients:**

- 1 cup coleslaw mix (shredded cabbage and carrots)

- 1/2 cup ground meat (pork, chicken, or beef)

- 1 garlic clove, minced

- 1 tablespoon soy sauce

- 1/2 teaspoon ground ginger (optional)

- 8-10 egg roll wrappers

- Vegetable oil (for frying)

**Instructions:**

1. **Prepare the Filling:**

   - In a skillet over medium heat, cook the ground meat until browned.

   - Add the minced garlic and cook for another minute.

   - Stir in the coleslaw mix, soy sauce, and ground ginger (if using).

   - Cook for 3-5 minutes until the vegetables are tender but still slightly crisp.

   - Remove from heat and let the mixture cool slightly.

2. **Assemble the Egg Rolls:**

   - Lay out an egg roll wrapper on a clean surface, with one corner pointing towards you (diamond shape).

   - Place about 2 tablespoons of the filling near the center of the wrapper.

   - Fold the corner closest to you over the filling, then fold in the two side corners.

   - Roll the wrapper away from you, keeping it tight and sealing the end with a bit of water.

3. **Cook the Egg Rolls:**

   - Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C).

   - Carefully place the egg rolls in the hot oil, a few at a time, without overcrowding.

   - Fry for 2-3 minutes on each side until golden brown and crispy.

   - Remove and drain on paper towels.

4. **Serve:**

   - Enjoy your egg rolls hot, with your favorite dipping sauce like soy sauce, sweet and sour sauce, or a spicy chili sauce.

This recipe keeps it simple with basic ingredients while still delivering a satisfying crunch and flavorful filling.😋

try it and let me know in comments FOODIES😊