Yummy home made mango kulfi??????

😅🎔 

Mango kulfi is a delicious and creamy frozen dessert, perfect for summer. Here's a simple recipe to prepare mango kulfi at home:

### Ingredients:

- 2 ripe mangoes (about 2 cups of mango pulp)

- 2 cups whole milk

- 1 cup heavy cream

- 1/2 cup condensed milk

- 1/2 cup sugar (adjust to taste)

- 1/4 teaspoon cardamom powder

- 10-12 pistachios, chopped (optional)

- 10-12 almonds, chopped (optional)

- Kulfi molds or small paper cups and popsicle sticks

### Instructions:

1. **Prepare the Mango Pulp:**

   - Peel the mangoes and cut the flesh away from the pit.

   - Puree the mango flesh in a blender until smooth. Set aside.

2. **Prepare the Milk Mixture:**

   - In a heavy-bottomed saucepan, bring the whole milk to a boil over medium heat.

   - Reduce the heat and let it simmer, stirring occasionally, until the milk reduces to about half its original volume. This should take about 20-25 minutes.

   - Add the condensed milk, heavy cream, and sugar to the reduced milk. Stir well and cook for another 5-10 minutes until the mixture thickens slightly.

   - Add the cardamom powder and mix well.

   - Remove from heat and let it cool to room temperature.

3. **Combine Mango Pulp with Milk Mixture:**

   - Once the milk mixture has cooled, add the mango pulp and mix well until everything is thoroughly combined.

4. **Add Nuts (Optional):**

   - If using, add the chopped pistachios and almonds to the mixture and stir.

5. **Pour into Molds:**

   - Pour the mixture into kulfi molds. If you don't have molds, you can use small paper cups and insert popsicle sticks into the center.

   - Cover the molds or cups with aluminum foil and make a small slit to insert the popsicle sticks if using paper cups.

6. **Freeze:**

   - Place the molds in the freezer for at least 6-8 hours or until the kulfi is completely frozen.

7. **Unmold and Serve:**

   - To unmold the kulfi, dip the molds briefly in warm water to loosen them. Gently pull out the kulfi.

   - Serve immediately and enjoy your homemade mango kulfi!

### Tips:

- **Sweetness:** Adjust the amount of sugar based on the sweetness of the mangoes and your personal preference.

- **Creaminess:** For an extra creamy kulfi, you can increase the amount of heavy cream.

- **Texture:** You can blend the nuts into a coarse powder if you prefer a smoother texture.

Enjoy your homemade mango kulfi!😍😍